中文
Ethnobotany of China

王母桃 Wang Mu Tao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 白术( 用冬术腿片,味甘者佳,苦者勿用,以米 泔浸一宿,切片,炒) 大怀熟( 蒸,捣) 各等分 何首乌( 九 蒸) 巴戟( 甘草汤炙) 枸杞子 上三味减半 或加人参
TKRC Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D218056017(巴戟天) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D236013(枸杞属) / Z01A/D101086006(甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/74(茜草科) /


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Citation
When using this traditional knowledge, please cite:
王母桃,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/7A8556F03B564048B4E44749B8B7FE26
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