中文
Ethnobotany of China

广术香附桃仁丸 Guang Shu Xiang Fu Tao Ren Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 456 years ago) 《保命歌括》
Traditional knowledge – formula 海石 三棱 莪术 香附子( 以上俱用醋煮,炒干) 红花 桃仁( 去皮尖) 五灵脂各等分
腹中积块。
TKRC Z01A/D217033053(光核桃) / Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) /
IPC A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
广术香附桃仁丸,《保命歌括》,明.http://ethnobotany.cn/Cntk/Details/7A70B030F622412885A730738540A22B
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