中文
Ethnobotany of China

加味二陈汤 Jia Wei Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 581 years ago) 《伤寒全生集》
Traditional knowledge – formula 茯苓 半夏 陈皮 枳实 甘草 桔梗 杏仁 贝母 瓜蒌仁 黄连
痰实结胸。喘咳,胸胁满痛,作寒热,脉洪滑,心烦口渴者。
TKRC Z01A/D046014001(桔梗) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D220006012(枳) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/346(桔梗属) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
加味二陈汤,《伤寒全生集》,明.http://ethnobotany.cn/Cntk/Details/79EA86FC5B8D4961BA96F0B7874DA558
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