中文
Ethnobotany of China

附桂姜术加熟地汤 Fu Gui Jiang Shu Jia Shu Di Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 熟地五钱 白术一两 干姜三钱 肉桂二钱 附子三分
阴寒卒中于肾,手足冷而身不能动。
TKRC Z01A/D132007008(肉桂) / Z01A/D025027004(白术) / Z01A/D132007(樟属) / Z01A/D268021029(姜) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
附桂姜术加熟地汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/79E5F93555F941BEB9F5177FB6FCE527
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