Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 732 years ago) 《活幼心书》 |
|---|---|
| Traditional knowledge – formula |
枳壳（ 水浸，去瓤，麸炒微黄） 枳实（ 制同上） 各一两 人参（ 去芦） 甘草（ 炙） 各半两 胸膈痞结，气逆不和，不思饮食，精神昏倦；及蓄气成搐，传变成急慢惊风者。 |
| TKRC | Z01D1/189(神昏) / Z01D1/189(神昏) / Z01D1/11442(慢惊风) / Z01A/D101086003(胀果甘草) / Z01A/D220006012(枳) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/258(人参属（人参）) / A61K36/484(甘草属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 0.60 (3) | 人参散 0.60 (3) | 润燥汤 0.60 (3) | 加味小柴胡汤 0.60 (3) | 人参汤 0.60 (3) |
| 枳实柴胡汤 0.60 (3) | 厚朴饮 0.60 (3) | 枳壳汤 0.60 (3) | 木乳散 0.60 (3) | 人参饮 0.60 (3) |
| 麦门冬汤 0.60 (3) | 琥珀抱龙丸 0.57 (4) | 茯苓丸 0.50 (3) | 白术汤 0.50 (3) | 平胃丸 0.50 (3) |
| 人参茯苓汤 0.50 (3) | 和中汤 0.50 (3) | 分金散 0.50 (2) | 黄耆甘草汤 0.50 (2) | 加减建中汤 0.50 (2) |
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