Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
珍珠（ 研） 一分 桂（ 去粗皮） 一分 鸡子二枚（ 去壳，炒令黑色，研） 苍耳（ 晒干） 三两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 敛疳丹 0.50 (1) | 珍珠丸 0.50 (1) | 干蝎丸 0.50 (1) | 琥珀散 0.50 (1) | 苍耳叶羹 0.50 (1) |
| 珍珠膏 0.50 (1) | 铁井阑 0.50 (1) | 油蜡膏 0.50 (1) | 骊龙散 0.50 (1) | 七贤丹 0.50 (1) |
| 白果叶散 0.50 (1) | 银粉神丹 0.50 (1) | 槐枝酒 0.50 (1) | 苍耳散 0.50 (1) | 生珠散 0.50 (1) |
| 苍耳散 0.50 (1) | 接骨仙丹 0.50 (1) | 一字散 0.50 (1) | 雄黄丸 0.50 (1) | 神乌散 0.50 (1) |
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