Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
沉香三分 黄耆三分（ 锉） 陈橘皮三分（ 汤浸，去白瓤，焙） 滑石一两 黄芩半两 榆白皮一两（ 锉） 瞿麦三两 韭子一两（ 微炒） 甘草半两（ 炙微赤，锉） 膏淋，脐下妨闷，不得快利。 |
| TKRC | Z01D1/5514(膏淋) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D054006017(瞿麦) / Z01A/D130092038(丽江黄芩) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D054006004(石竹) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/36(石竹科（石竹花科），例如满天星或肥皂草属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/539(黄芩属（黄芩）) / A61K36/484(甘草属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 榆白皮散 1.00 (5) | 一柴胡饮 0.60 (3) | 木通饮 0.50 (4) | 诃黎勒散 0.50 (3) | 小柴胡汤 0.50 (3) |
| 半夏茯苓汤 0.50 (3) | 加味柴胡汤 0.50 (3) | 柴胡汤 0.50 (3) | 柴胡清燥汤 0.50 (3) | 榆皮汤 0.50 (3) |
| 榆皮汤 0.50 (3) | 榆皮汤 0.50 (3) | 赤茯苓汤 0.50 (3) | 沉香散 0.44 (4) | 小柴胡汤 0.44 (4) |
| 柴胡汤 0.43 (3) | 桑根白皮散 0.43 (3) | 瞿麦饮 0.43 (3) | 沉香散 0.43 (3) | 茯苓饮子 0.43 (3) |
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