Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
制苍术二两 炒山楂一两半 川朴 广皮 青皮 云苓 炒白术 醋炒针砂各一两 生甘草梢二钱 1.《重订通俗伤寒论》:黄胖水臌,腹膨肿满。2.《饲鹤亭集方》:脾虚生湿,湿郁为热,腹膨肿满,黄肿水臌,气化不行,饮食衰少。 |
| TKRC | Z01A/D21701301101(山里红) / Z01D1/52152(水臌) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D217025013(光萼海棠) / Z01A/D217013014(云南山楂) / Z01A/D217013005(野山楂) / Z01A/D217013007(湖北山楂) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217025006(台湾林檎) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) / Z01A/D025027003(苍术) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附丸 0.75 (9) | 暖中丸 0.64 (7) | 启脾丸 0.64 (7) | 苍术除湿汤 0.60 (6) | 调胃散 0.60 (6) |
| 加味平胃散 0.58 (7) | 保和汤 0.58 (7) | 香砂和中汤 0.57 (8) | 针砂平胃丸 0.56 (5) | 保和丸 0.55 (6) |
| 平胃二陈汤 0.55 (6) | 平胃四苓散 0.55 (6) | 加味平胃散 0.54 (7) | 家传养脾消积丸 0.54 (7) | 大温中丸 0.50 (7) |
| 和中丸 0.50 (6) | 秘传补中参术汤 0.50 (6) | 虎肚散 0.50 (5) | 加料平同散 0.50 (5) | 顺气散 0.50 (5) |
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