中文
Ethnobotany of China

马兜铃汤 Ma Dou Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 马兜铃七个 桑根白皮( 锉) 三两 升麻一两 甘草( 炙,锉) 二两
肺热实卒嗽,气促急妨闷,喘息不安。
TKRC Z01A/D022001009(马兜铃) / Z01A/D212014004(大三叶升麻) / Z01A/D022001006(北马兜铃) / Z01D4/R06.251(喘息) / Z01A/D212014002(兴安升麻) / Z01A/D156008006(蒙桑) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/264(马兜铃属) / A61K36/605(桑属(桑树)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
马兜铃汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/77839C4C89AB41E2B3ABA7CC3C0B77C0
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