Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
竹叶（ 切） 二升 地骨皮 生地黄（ 切） 各一升 石膏八两茯神（ 一作茯苓） 萎蕤 知母 生姜各四两 生麦门冬一升 半栝楼根八两 渴利虚热，引饮不止。 |
| TKRC | Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D023017019(麦冬) / Z01A/D023002001(知母) / Z01A/D236013009(截萼枸杞) / Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/8968(沿阶草属) / A61K36/815(枸杞属) / A61K36/8964(知母属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 石膏汤 0.80 (4) | 门冬饮子 0.80 (4) | 门冬饮子 0.80 (4) | 石膏丸 0.71 (5) | 地骨皮散 0.67 (4) |
| 茯神汤 0.67 (4) | 地黄煎 0.67 (4) | 人参地骨散 0.67 (4) | 人参地骨皮散 0.67 (4) | 地骨皮散 0.67 (4) |
| 茯苓汤 0.60 (3) | 地仙丹 0.60 (3) | 地仙丹 0.60 (3) | 生地黄煎 0.57 (4) | 天一丸 0.50 (4) |
| 石膏散 0.50 (3) | 栝楼汤 0.50 (3) | 知母石膏汤 0.50 (3) | 地骨皮散 0.50 (3) | 栀子仁汤 0.50 (3) |
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