中文
Ethnobotany of China

接骨散 Jie Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1881 years ago) 《中藏经·附录》
Traditional knowledge – formula 黄狗头骨一个( 以汤去毛,便以汤连皮煮,去皮取骨,泥固,炭火煅过,去泥,为细末) 官桂末 牡蛎( 亦泥固煅)
折伤。
TKRC Z01A/D025237069(蒲公英) / Z01A/D132007025(银叶桂) / Z01A/D025237108(华蒲公英) / Z01A/D025237038(淡红座蒲公英) / Z01A/D025237059(辽东蒲公英) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D132007001(毛桂) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/288(蒲公英属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
接骨散,《中藏经·附录》,汉.http://ethnobotany.cn/Cntk/Details/7721B10CBAC14640BB101272C6206BAD
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us