中文
Ethnobotany of China

马齿苋羹 Ma Chi Xian Geng

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 359 years ago) 《寿世青编》
Traditional knowledge – formula 马齿苋菜
下痢赤白,水谷不化,腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D205001003(马齿苋) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
马齿苋羹,《寿世青编》,清.http://ethnobotany.cn/Cntk/Details/7716CF939BDF4A03B09F0E91050C82B3
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