中文
Ethnobotany of China

草豆蔻丸 Cao Dou Kou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《片玉心书》
Traditional knowledge – formula 草豆蔻( 面包煨去油) 一钱 陈皮六钱 泽泻 半夏各一钱 桃仁( 去皮尖) 七粒 麦芽( 炒) 二钱半 神曲( 炒) 柴胡 姜黄各四钱
小儿外感风寒,内伤冷物,胃气当心而痛,啼哭闷绝,手足冷,或吐或不吐,以热手按摩则止者。
TKRC Z01A/D008001006(泽泻) / Z01A/D019020008(半夏) / Z01A/D008001005(东方泽泻) / Z01A/D217033053(光核桃) / Z01A/D220006010(柑橘) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/884(泽泻科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻丸,《片玉心书》,明.http://ethnobotany.cn/Cntk/Details/770F301CC8B04D5084990DD59F5FA281
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