中文
Ethnobotany of China

酒蒸黄连丸 Jiu Zheng Huang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄连一斤( 用好酒浸二日,入锅内蒸透为度,取出晒干,留酒和面糊) 干姜半斤 枳壳半斤 木香四两
酒食过度,便血脏毒,诸种痔满,泻痢赤白,脏腑㽲痛,胸膈痞闷,气不舒畅。
TKRC Z01D4/R10.452(绞痛) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/I84.901(痔) / Z01D4/K92.201(便血) / Z01A/D212017002(三角叶黄连) / Z01D1/1841(便血) / Z01D1/935(脏毒) / Z01D4/I84(痔) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D268021029(姜) /
IPC A61K36/9068(姜属,例如花姜) / A61K36/718(黄连属(黄连)) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
酒蒸黄连丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/76E41C8A346D4980A0BE0038125D8C70
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