中文
Ethnobotany of China

细辛煎 Xi Xin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 附子 细辛 人参各二分 干姜四分 吴茱萸一合
心腹俱痛。
TKRC Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
细辛煎,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/7671AF03D2744059A43ABAC0190F4D0C
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