中文
Ethnobotany of China

荠苨汤 Ji Ni Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼》
Traditional knowledge – formula 荠苊四两 茯苓一两 蔓菁子一升 芍药 人参 蓝子 黄芩 甘草( 炙) 各一两
石毒或年二十年三十年而发者,或慄慄如寒,或饮食,或不饮食。若服紫石英发毒者,热闷惛惛喜卧,起止无气力,或寒,皆腑气所主,藏气不和;矾石发热者,燥而战;石硫黄发热者,郁郁;如热极者,身并破裂。
TKRC Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01A/D036012007(蔓菁) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/258(人参属(人参)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
荠苨汤,《千金翼》,唐.http://ethnobotany.cn/Cntk/Details/75885ECD641E401E829EB6AB8CEAA54C
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