中文
Ethnobotany of China

槟榔汤 Bin Lang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 451 years ago) 《医学入门》
Traditional knowledge – formula 槟榔 枳壳各等分 黄连少许
结胸痞气未成。
TKRC Z01D1/1715(痞气) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) /
IPC A61K36/718(黄连属(黄连)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槟榔汤,《医学入门》,明.http://ethnobotany.cn/Cntk/Details/7575814F86B2499489EB815E449429E4
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us