中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角( 镑) 白鲜皮 黄芩( 去黑心) 玄参 钩藤各一两半 葛根二两 石膏( 碎) 三两
热毒风,攻心烦闷。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D218100004(倒挂金钩) / Z01A/D101147005(山葛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D218100011(华钩藤) / Z01A/D220008001(白鲜) / Z01A/D130092030(连翘叶黄芩) / Z01A/D218100007(钩藤) / Z01A/D232005003(北玄参) / Z01A/D130092007(黄芩) / Z01A/D218100001(毛钩藤) / Z01A/D232005026(玄参) / Z01A/D218100006(大叶钩藤) / Z01A/D220008(白鲜属) /
IPC A61K36/74(茜草科) / A61K36/75(芸香科) / A61K36/80(玄参科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/808(玄参属) / A61K36/539(黄芩属(黄芩)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
犀角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/74EAC31B2C084CC48DB2AFD6C0E925BE
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