中文
Ethnobotany of China

掌中金丸 Zhang Zhong Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 735 years ago) 《医垒元戎》
Traditional knowledge – formula 川山甲( 炮) 甘草 苦丁香 川椒 苦葶苈 白附子 草乌头 猪牙皂角各二钱 巴豆一钱( 全用,研)
妇人干血气。
TKRC Z01A/D101086006(甘草) / Z01A/D212001030(黄花乌头) / Z01A/D077007004(甜瓜) / Z01A/D220027006(花椒) / Z01A/D101083007(皂荚) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/42(葫芦科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/714(乌头属(舟形乌头)) / A61K36/758(花椒属,例如花椒) / A61K36/483(皂荚属) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
掌中金丸,《医垒元戎》,元.http://ethnobotany.cn/Cntk/Details/747616647F3E483796A380A142EB250A
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