中文
Ethnobotany of China

疳积膏 Gan Ji Gao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 182 years ago) 《卫生鸿宝》
Traditional knowledge – formula 白术( 蜜炒) 麦冬( 去心) 各一两 茯苓七钱 使君子肉( 炒) 八钱 楂肉( 炒焦) 麦芽( 炒) 各五钱 芡实 莲肉 橘红各四钱 青皮( 麸炒) 二钱
潮热,面黄肌瘦,烦渴吐泻,肚大青筋,手足如柴,精神惊悸。
TKRC Z01A/D025027004(白术) / Z01A/D023017(沿阶草属) / Z01D4/R63.151(烦渴) / Z01A/D067005002(使君子) / Z01A/D167001001(芡) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/62(睡莲科) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
疳积膏,《卫生鸿宝》,清.http://ethnobotany.cn/Cntk/Details/747115F44D924F779A5F6E3D3602263A
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