Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《类证治裁》 |
|---|---|
| Traditional knowledge – formula |
苍术 黄柏 龟壳（ 酥炙） 牛膝 当归 萆薢 防己 茄根皮各一两 疠风。 |
| TKRC | Z01D1/2332(疠风) / Z01A/D025027003(苍术) / Z01A/D22002000201(秃叶黄檗) / Z01A/D085001047(山萆薢) / Z01A/D015005038(当归) / Z01A/D235001073(红果菝葜) / Z01A/D022001(马兜铃属) / Z01A/D220020002(川黄檗) / Z01A/D235001028(长托菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001033(黑果菝葜) / |
| IPC | A61K36/90(菝葜科，例如土茯苓或洋菝葜) / A61K36/894(薯蓣科) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/756(黄檗属，例如黄柏) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 花龙丸 0.80 (4) | 加味三妙九 0.67 (4) | 加味二妙丸 0.67 (4) | 四妙丸 0.60 (3) | 虎龟丸 0.60 (3) |
| 加味二妙汤 0.57 (4) | 加味二妙丸 0.57 (4) | 保元汤 0.57 (4) | 独活汤 0.50 (5) | 四味舒筋汤 0.50 (3) |
| 虎龟丸 0.50 (3) | 当归桂枝汤 0.43 (3) | 加味二妙散 0.43 (3) | 加味三妙汤 0.43 (3) | 虎胫骨丸 0.43 (3) |
| 防己饮 0.43 (3) | 消毒百应丸 0.43 (3) | 疏风活血汤 0.40 (4) | 除湿蠲痛汤 0.40 (4) | 当术散 0.40 (2) |
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