枸杞汤 - Ethnobotany of China

China Plant Traditional Knowledge Registry CNTK_ID: 741317617E89403EACA9EBA8C345C84E

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	枸杞根东引槐枝东引柳枝各三两黑豆半升（炒热，锉皮）齿风疳，根与肉离，疼痛，吃食不得。
TKRC	Z01D4/R52(疼痛) /
IPC

Related items

Usage and dosage: 上为细末，入于铜铛中，微火炒令黄，下
炒了黑豆相和，以水三大盏，煎十余沸后，入酒
一升，更煎一两沸，滤取汁，热含冷吐。

Similar formulas (legacy coded-feature distance)

五枝淋蘸方	搽牙固齿仙方	牢牙散	细辛散	地黄汤	桑枝汤
柳豆散	蛇蜕皮散

Citation

When using this traditional knowledge, please cite:
枸杞汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/741317617E89403EACA9EBA8C345C84E

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