Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
人参（ 好者，生研） 一两（ 为末） 辰砂（ 晶明佳者） 半两（ 细研，同人参末研匀） |
| TKRC | Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃红散 1.00 (1) | 一粒丹 1.00 (1) | 参雄汤 1.00 (1) | 参归汤 1.00 (1) | 参蚓汤 1.00 (1) |
| 四物加味汤 1.00 (1) | 阿胶饮 1.00 (1) | 胶豉汤 1.00 (1) | 胡桃散 1.00 (1) | 紫苏汤 1.00 (1) |
| 温胃煮散 1.00 (1) | 参莲汤 1.00 (1) | 团参丸 1.00 (1) | 地黄煎 1.00 (1) | 消乳痰丸 1.00 (1) |
| 三仙膏 1.00 (1) | 人参鹿角膏 1.00 (1) | 长发滋荣散 1.00 (1) | 茯苓汤 1.00 (1) | 参朱丸 1.00 (1) |
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