中文
Ethnobotany of China

加味汤泡散 Jia Wei Tang Pao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《银海精微》
Traditional knowledge – formula 归尾 赤芍药 黄连 杏仁 防风各一两 铜青二钱 薄荷叶三钱
眼壅肿。
TKRC Z01A/D212017006(云南黄连) / Z01A/D130063(薄荷属) / Z01A/D212017001(黄连) / Z01A/D015076001(防风) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) / A61K36/238(防风属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味汤泡散,《银海精微》,唐.http://ethnobotany.cn/Cntk/Details/737199B99C724E5B9F1BAABEF68DC8DC
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