Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
陈仓米一升（ 黄土炒米熟，去土） 白豆蔻仁一两 丁香一两 缩砂仁二两 脾虚弱，不进饮食，翻胃不食。 |
| TKRC | Z01A/D26800203801(缩砂密) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 太仓丸 1.00 (3) | 丁香散 0.67 (2) | 太仓丸 0.67 (2) | 神香散 0.50 (2) | 须问汤 0.50 (2) |
| 养气汤 0.50 (2) | 养胃散 0.50 (2) | 丁香温胃丸 0.40 (2) | 人参膏 0.40 (2) | 四香三米饮 0.40 (2) |
| 新法半夏汤 0.40 (2) | 清涎汤 0.40 (2) | 育神汤 0.40 (2) | 匀气散 0.40 (2) | 藿香汤 0.40 (2) |
| 丁香丸 0.40 (2) | 遂愈散 0.33 (1) | 顺气汤 0.33 (1) | 丁香汤 0.33 (1) | 丁香神曲散 0.33 (1) |
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