Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·疡医》 |
|---|---|
| Traditional knowledge – formula |
水滚子又名溪枫根、水杨柳( 多) 淡茶栎根( 中) 晚祥西根( 少) 马痪。 |
| TKRC | Z01A/D099030001(水柳) / |
| IPC | A61K36/47(大戟科,例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
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