中文
Ethnobotany of China

化滞煎 Hua Zhi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 153 years ago) 《医学集成》
Traditional knowledge – formula 槟榔 大黄 枳实 厚朴 广香 甘草
胃痛,胀满拒按,为实痛。
TKRC Z01D4/R10.151(胃痛) / Z01A/D203015020(药用大黄) / Z01A/D220006012(枳) / Z01D1/1830(胃痛) / Z01A/D101086006(甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
化滞煎,《医学集成》,清.http://ethnobotany.cn/Cntk/Details/723AB589C9A444BD8C0F31ACAA7A33E9
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