中文
Ethnobotany of China

羖角汤 Gu Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 羖羊角( 镑) 葳蕤 木通( 剉) 各一两半 甘菊花 泽泻 大黄( 剉,炒) 各一两
肝肺实热,目生白翳。
TKRC Z01A/D023019032(玉竹) / Z01A/D203015(大黄属) / Z01A/D022001031(木通马兜铃) / Z01A/D203015021(掌叶大黄) / Z01A/D008001005(东方泽泻) / Z01A/D023010005(深裂竹根七) / Z01A/D008001006(泽泻) / Z01A/D02301903201(萎莛) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/884(泽泻科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/8969(黄精属) / A61K36/264(马兜铃属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
羖角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/71FB29F94EB749D8B80EAECFA192421D
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