中文
Ethnobotany of China

青麻饮子 Qing Ma Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 青麻子枝( 和叶锉) 一斗( 以中元节所收用最佳,不然,秋间收者亦得,着土处头一尺弃之,旧方云,未沤麻亦同其效) 小荷叶三片( 亦是中元节收,晒干) 当归半两 甘草( 炮) 陈橘皮 生姜( 拍破) 各三分
诸患恶滞,胞衣不下。
TKRC Z01D1/10244(胞衣不下) / Z01A/D101086006(甘草) / Z01D1/10244(胞衣不下) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) /
IPC A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
青麻饮子,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/71787E699C844FEAAD792FD06D051FF9
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