Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
犀角( 镑) 三两 蘘荷根四两 黄连( 去须) 二两 升麻三两 茜根一两 当归( 切,焙) 三两 羖羊皮三寸( 炙焦) 中五蛊下血,咽喉妨闷。 |
| TKRC | Z01A/D212014002(兴安升麻) / Z01A/D268021023(蘘荷) / Z01A/D212017006(云南黄连) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212017002(三角叶黄连) / Z01A/D015005038(当归) / Z01A/D212017001(黄连) / |
| IPC | A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茜根丸 0.50 (5) | 五蛊汤 0.50 (4) | 地榆汤 0.44 (4) | 茜根散 0.44 (4) | 黄连散 0.40 (4) |
| 当归汤 0.38 (3) | 犀角丸 0.38 (3) | 犀角煎 0.38 (3) | 化云汤 0.38 (3) | 五汤 0.38 (3) |
| 木香散 0.36 (4) | 茜根散 0.36 (4) | 黄连散 0.36 (4) | 黄连饮 0.36 (4) | 茜根丸 0.36 (4) |
| 八物茜根汤 0.36 (4) | 升麻散 0.36 (4) | 加味清胃散 0.36 (4) | 升麻散 0.36 (4) | 清胃散 0.33 (3) |
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