中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角( 镑) 三两 蘘荷根四两 黄连( 去须) 二两 升麻三两 茜根一两 当归( 切,焙) 三两 羖羊皮三寸( 炙焦)
中五蛊下血,咽喉妨闷。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D268021023(蘘荷) / Z01A/D212017006(云南黄连) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212017002(三角叶黄连) / Z01A/D015005038(当归) / Z01A/D212017001(黄连) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
犀角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/70AAA2B1F9C0426EB73FAFD678241AA6
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