中文
Ethnobotany of China

朱砂水银煎 Zhu Sha Shui Yin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 朱砂 水银 巴豆 粉霜各一分 代赭各五钱 蒌葱五钱
水气。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
朱砂水银煎,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/6FF6E4DA74DF4B75AFD754249EA4C745
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