中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 柴胡七分 茵陈七分 大黄十二分( 别渍) 升麻七分 栀子四枚( 擘) 芒硝四分( 汤成下) 芍药七分 黄芩十二分
天行恶寒壮热,头痛,大小便赤涩,不下食饮。
TKRC Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D212014003(升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D025023136(猪毛蒿) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D212014004(大三叶升麻) / Z01A/D025023026(茵陈蒿) / Z01A/D212014002(兴安升麻) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/708(大黄属(大黄)) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/6FAB95E803CE4DDABE215B4100AC8E12
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