中文
Ethnobotany of China

醋煎丸 Cu Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 高良姜( 锉碎,入油炒黄) 二两 干姜( 炮) 二两 附子四枚( 重六钱者,去皮脐尖) 金毛狗脊( 去毛) 一两
血海久冷,赤白带下,月候不调,脐腹刺痛。
TKRC Z01D1/10261(白带) / Z01A/D268021029(姜) / Z01A/B005001001(金毛狗) / Z01A/D268001036(高良姜) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/9068(姜属,例如花姜) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
醋煎丸,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/6F9C13FDBB4C4230BE7486C85D020BC6
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us