中文
Ethnobotany of China

四合饮 Si He Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 陈皮 半夏 茯苓 紫苏 厚朴 香附 枳壳 郁金 甘草各等分
痰积气滞腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D080009052(香附子) / Z01D1/1836(腹痛) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D268005009(莪术) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D268005006(广西莪术) / Z01A/D268005007(姜黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/8905(莎草属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四合饮,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/6EAE8E1E38694103BBFF37070CCC4B59
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