中文
Ethnobotany of China

大正气散 Da Zheng Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 厚朴( 姜制炒) 藿香叶 半夏( 汤泡七次) 橘红 白术各一两 甘草( 炙) 槟榔 桂枝( 不见火) 枳壳( 去瓤,麸炒) 干姜( 炮) 各半两
脾胃怯弱,风寒湿气伤动冲和,心腹胀满,有妨饮食。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D019020008(半夏) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
大正气散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/6E415486B7AF47D69EE7ADBB2E293384
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