Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
藿香梗二钱 厚朴二钱 杏仁二钱 茯苓皮二钱 广皮一钱 神曲一钱五分 麦芽一钱五分 绵茵陈二钱 大腹皮一钱 三焦湿郁，升降失司，脘连腹胀，大便不爽。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D021002001(槟榔) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三加减正气散 0.50 (5) | 橘皮丸 0.44 (4) | 加味平胃散 0.38 (5) | 消中分利汤 0.38 (5) | 厚朴散 0.36 (4) |
| 香朴散 0.36 (4) | 五加减正气散 0.36 (4) | 枳实消滞汤 0.36 (4) | 厚朴散 0.36 (4) | 香朴散 0.36 (4) |
| 三加减正气散 0.33 (5) | 厚朴汤 0.33 (4) | 藿香平胃散 0.33 (4) | 枳壳化滞汤 0.33 (4) | 朴果四皮饮 0.33 (4) |
| 四加减正气散 0.33 (4) | 八味平胃散 0.33 (4) | 木香导气丸 0.33 (4) | 大橘皮丸 0.33 (3) | 曲米丸 0.33 (3) |
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