中文
Ethnobotany of China

槟榔汤 Bin Lang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 锉) 十四枚 蜜二合 高良姜一两 枇杷叶( 刷去毛,炙) 一握 生姜( 切,焙) 三两 酥三两
上气,腹胀胸满,咳嗽不下食。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1837(腹胀) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D268001036(高良姜) / Z01D1/1822(咳嗽) / Z01D1/1837(腹胀) /
IPC A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
槟榔汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6E283B021F6144E5A67DD8786ED668BB
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