中文
Ethnobotany of China

白虎汤 Bai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 知母 甘草( 炙微赤,锉) 各一两 麻黄二两( 捣碎) 粳米一合
阳毒伤寒,服桂枝汤,大汗出后,大渴,烦躁不解,脉洪大者。
TKRC Z01D1/1810(烦躁) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01D4/A01.001(伤寒) / Z01A/D023002001(知母) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8964(知母属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
白虎汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/6E0EC1D5EF804CF7B80CB0990D429588
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