中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 四物汤加阿胶 地榆 血余 乌贼鱼骨
产后败血渗入大肠成血痢者。
TKRC Z01A/D217041005(地榆) / Z01A/D21704100504(长叶地榆) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味四物汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/6DFFCB14B72F4D22AACA61AD2B64D186
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