Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枳实（ 麸炒黄） 槐荚（ 麸炒黄） 皂荚（ 猪牙者，涂酥炙） 大黄（ 炒令焦黄） 各一两 肠风。 |
| TKRC | Z01D1/752(肠风) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D101083(皂荚属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D220006012(枳) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/708(大黄属（大黄）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减大承气汤 0.50 (3) | 小承气汤 0.40 (2) | 栀子大黄汤 0.40 (2) | 旋覆花丸 0.40 (2) | 厚朴三物汤 0.40 (2) |
| 三化丸 0.40 (2) | 枳朴大黄丸 0.40 (2) | 导痰汤 0.40 (2) | 通中丸 0.40 (2) | 通秘煎 0.40 (2) |
| 辟瘟汤 0.40 (2) | 承气汤 0.40 (2) | 枳实散 0.40 (2) | 止旋饮 0.40 (2) | 全真丸 0.33 (2) |
| 承气汤 0.33 (2) | 比金丸 0.33 (2) | 小承气汤 0.33 (2) | 犀连承气汤 0.33 (2) | 枳实丸 0.33 (2) |
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