中文
Ethnobotany of China

天雄浸酒 Tian Xiong Jin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 天雄( 炮裂,去皮脐) 附子( 炮裂,去皮脐) 各一两 防风( 去叉) 独活( 去芦头) 当归( 切,焙) 白术各二两 五加皮 芎藭 桂( 去粗皮) 干姜( 炮) 各一两半
寒湿着痹,皮肉不仁,至骨髓疼痛。
TKRC Z01D1/8613(着痹) / Z01D4/R52(疼痛) / Z01A/D015005006(重齿当归) / Z01A/D015076001(防风) / Z01A/D015005038(当归) / Z01A/D025027004(白术) / Z01A/D020005006(糙叶五加) / Z01A/D015005(当归属) / Z01A/D016066005(杠柳) / Z01A/D268021029(姜) / Z01A/D199165001(芦苇) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/238(防风属) / A61K36/284(苍术属) / A61K36/254(五加属) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
天雄浸酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6D68DCCBAD3147A8BDAE04C5EFA54A48
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us