中文
Ethnobotany of China

犀角煎 Xi Jiao Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角( 镑屑,捣为细末) 二两 威灵仙十斤( 紫色者) 天麻( 取细末) 二两 附子( 炮裂,去皮脐,取末) 二两 龙脑( 生者,研) 半两
中风。手足偏枯不随,或瘫或缓,脚气攻头面浮肿,口眼喎斜,语涩多涎,精神恍惚,大便风秘。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D212015153(柱果铁线莲) / Z01A/D212015061(棉团铁线莲) / Z01A/D212015(铁线莲属) / Z01D4/I64(中风) / Z01A/D174081010(天麻) / Z01A/D235001083(华东菝葜) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/716(铁线莲属) / A61K36/8988(天麻属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
犀角煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6CC3C37F6EFC45FA9032F6B50D21E519
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