Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 151 years ago) 《疫喉浅论》 |
|---|---|
| Traditional knowledge – formula |
青橄榄肉 生白萝卜各等分 疫喉乍起，已破未破者。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/11414(积滞) / Z01D2/3224(利咽) / Z01D2/362(清热解毒) / Z01D2/310411(生津止渴) / Z01D2/31556(清肺化痰) / Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D4/R68.251(口干) / Z01D4/R05(咳嗽) / Z01D4/R52(疼痛) / Z01D4/R05.X01(咳嗽) / Z01D4/R04.201(咯血) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1821(咯血) / Z01D1/11414(积滞) / Z01D1/17320(肺癌) / |
| IPC | A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橄榄饮 1.00 (1) | 青龙白虎汤 1.00 (1) | 余甘汤 0.50 (1) | 醒醉汤 0.50 (1) | 灵秘丹药 0.20 (1) |
| 玉容肥皂 0.10 (1) | 清肝透顶汤 0.10 (1) | 黑八宝丹 0.10 (1) | 加减葛花汤 0.09 (1) | 牛膝丸 0.09 (1) |
| 加减葛花汤 0.09 (1) | 消疳散 0.08 (1) | 臼虎解毒养阴汤 0.06 (1) |
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