Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
麻黄三分（ 去根节） 桔梗一两（ 去芦头） 天门冬一两（ 去心） 白蒺藜一两（ 微炒，去刺） 五味子一两 紫苏茎叶一两 伤寒后肺痿劳嗽，四肢烦疼，痰唾不止。 |
| TKRC | Z01D1/546(肺痿) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/C004001017(草麻黄) / Z01A/D046014001(桔梗) / Z01A/C004001003(木贼麻黄) / Z01A/D230003016(毛叶五味子) / Z01A/D023003005(天门冬) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D270002002(蒺藜) / Z01A/D199165001(芦苇) / Z01A/D023003(天门冬属) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/79(五味子科) / A61K36/34(桔梗科（风铃草科）) / A61K36/346(桔梗属) / A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏子汤 0.40 (4) | 桔梗散 0.40 (4) | 紫参散 0.38 (3) | 五味子汤 0.38 (3) | 天门冬汤 0.38 (3) |
| 桔梗散 0.36 (4) | 天门冬饮 0.33 (3) | 天门冬散 0.33 (3) | 石膏散 0.33 (3) | 秘丹 0.33 (2) |
| 杏仁散 0.30 (3) | 八宝饮 0.30 (3) | 麻黄散 0.30 (3) | 五味子散 0.30 (3) | 泻脑汤 0.30 (3) |
| 二陈汤加麻黄杏仁汤 0.29 (2) | 麻黄散 0.27 (3) | 苦梗散 0.27 (3) | 杏仁饮 0.27 (3) | 麻黄散 0.27 (3) |
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