中文
Ethnobotany of China

柏叶汤 Bai Ye Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柏叶( 去梗,焙) 甘草( 炙,锉) 阿胶( 炒燥) 黄芩( 去黑心,锉) 竹茹( 切) 生干地黄( 切) 各一两
小便出血不止。
TKRC Z01D4/R58.X51(出血) / Z01A/D130092038(丽江黄芩) / Z01A/D199026079(青竿竹) / Z01A/D101086003(胀果甘草) / Z01D4/R58(出血) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/C002011001(侧柏) / Z01A/D130092007(黄芩) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/14(柏科,例如刺柏或柏树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柏叶汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6C39455DB4B84564BEE23CDF7FA1522A
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