中文
Ethnobotany of China

加味明目地黄丸 Jia Wei Ming Mu Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 195 years ago) 《外科证治全书》
Traditional knowledge – formula 生地黄一斤( 酒炒) 人参四两 五味子三两 牛膝二两 麦冬六两( 去心) 归身五两 甘枸杞五两 甘菊八两
血少神劳,肝肾亏损所致的内障,外无肿痛翳膜,惟睛昏黑无光,若有所障。
TKRC Z01A/D023017(沿阶草属) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D175029003(地黄) / Z01A/D230003006(翼梗五味子) / Z01A/D025042002(小甘菊) / Z01A/D020017002(人参) / Z01A/D230003021(华中五味子) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/64(列当科) / A61K36/79(五味子科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/804(地黄属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
加味明目地黄丸,《外科证治全书》,清.http://ethnobotany.cn/Cntk/Details/6C0E857A61FB4C7B8F0C17E63E9E696C
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