中文
Ethnobotany of China

七宝丹 Qi Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 青皮( 去瓤) 干姜( 麸炒) 木香( 面裹,炮赤) 巴豆( 净肉,米醋一碗煮干,水洗去油) 肉豆蔻( 生) 槟榔 肉桂( 去粗皮,不见火) 各一两 硇砂半两( 汤澄,慢火熬如煎盐,纸盖,收飞者)
小儿蛔疳;及饮食所伤,呕吐泄泻,腹痛腹胀,霍乱痢疾,急慢惊风。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R10.401(腹痛) / Z01D1/1828(呕吐) / Z01D1/1836(腹痛) / Z01D4/R11.X01(呕吐) / Z01D1/1837(腹胀) / Z01D1/2319(痢疾) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D132007008(肉桂) / Z01D1/11442(慢惊风) / Z01D1/1837(腹胀) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D268021029(姜) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
七宝丹,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/6BF9D136B09A4274BE13D7FC6868357B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us