中文
Ethnobotany of China

椿根皮汤 Chun Gen Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 臭椿皮 荆芥穗 藿香各等分。
妇人阴痒突出。
TKRC Z01D1/10214(阴痒) / Z01D1/10214(阴痒) / Z01D1/10214(阴痒) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
椿根皮汤,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/6BEF503F3BEA4A9AAA2B881A0FBDD9AF
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