中文
Ethnobotany of China

六味汤 Liu Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 269 years ago) 《喉科指掌》
Traditional knowledge – formula 荆芥穗三钱 薄荷三钱( 要二刀香者妙) 炒僵蚕二钱 桔梗二钱 生粉草二钱 防风二钱
喉科七十二症。
TKRC Z01A/D101086002(洋甘草) / Z01A/D015076001(防风) / Z01A/D130063(薄荷属) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
六味汤,《喉科指掌》,清.http://ethnobotany.cn/Cntk/Details/6BDD81F433B948A68AA63E2961B54384
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