Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
脑子三十文砂糖少许生姜自然汁 赤眼。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沙糖膏 0.67 (2) | 生姜醋浆 0.50 (1) | 生姜粥 0.50 (1) | 宽中散 0.50 (1) | 黑姜散 0.50 (1) |
| 生姜煎 0.50 (1) | 虎脂平胃丸 0.50 (1) | 二神膏 0.50 (1) | 曲末索饼子 0.50 (1) | 无尘汤 0.50 (1) |
| 姜合丸 0.50 (1) | 立消散 0.50 (1) | 生姜粥 0.50 (1) | 鸭子煎 0.50 (1) | 生姜散 0.50 (1) |
| 牛脑散 0.50 (1) | 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) | 墨雪膏 0.50 (1) | 苦薏水 0.50 (1) |
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